8 Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 teaspoon toasted sesame oil, optional
  • 4 (6-ounce) tuna steaks, 1 inch thick
  • 1 cup cherry tomato halves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon freshly grated ginger, optional
  • 3 bunches scallions, trimmed
  • Cooking oil spray
Nutrition
378
19% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

87% 43

Cholesterol

22% 66

Sodium

4% 92

Calcium

7% 73

Magnesium

19% 81

Potassium

23% 1081

Iron

15% 3

Zinc

9% 1

Phosphorus

73% 514

Vitamin A

10% 89

Vitamin C

26% 23

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

201% 32

Vitamin B6

129% 2

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

147% 4

Vitamin D

782% 117

Vitamin E

25% 4

Vitamin K

158% 190

Sugar alcohols

- 0

Water

- 244
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