12 Ingredients
  • 1 1/2 cups cake flour
  • 1/2 cup all-purpose flour, plus additional if needed
  • 1 teaspoon kosher salt
  • 2 tablespoons canola oil
  • 1 cup boiling water
  • 2 bunches scallions, green and white parts both, sliced into thin rounds
  • 6 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons red wine vinegar
  • 2 tablespoons grated fresh ginger
  • 4 cloves garlic, peeled and grated
  • Canola oil, for frying the pancakes
Nutrition
135
7% daily value
18 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

13% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

12% 296

Calcium

1% 15

Magnesium

2% 10

Potassium

2% 79

Iron

7% 1

Zinc

1% 0

Phosphorus

4% 28

Vitamin A

1% 6

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 51

Folate (food)

- 15

Folic acid

- 21

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

39% 31
Comments
 
×