Spiced Sweet Potato, Carrot, and Acorn Squash Latkes Recipe

Spiced Sweet Potato, Carrot, and Acorn Squash Latkes Recipe
15 Ingredients
  • 1/2 pound carrots, shredded on the shredding disk of a food processor (2 cups shredded)
  • 3/4 pound acorn squash, trimmed, peeled, and shredded on the shredding disk of a food processor (2 cups shredded)
  • 3/4 pound sweet potato, peeled and shredded on the shredding disk of a food processor (2 cups shredded)
  • 1 pound russet potatoes peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded)
  • 6 cups chopped onion (about 6 medium onions)
  • 4 teaspoons grated fresh ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 4 teaspoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 4 large eggs
  • 1 cup matzo meal plus more as needed (see note above)
  • Canola or peanut oil, for frying
  • Applesauce and sour cream, for serving
Nutrition
204
10% daily value
24 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

7% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

5% 3

Cholesterol

10% 31

Sodium

11% 266

Calcium

3% 29

Magnesium

5% 19

Potassium

6% 275

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

22% 198

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

46% 7

Vitamin E

19% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 81
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