5 Ingredients
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 medium onion, finely diced
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Oil, preferably peanut or grapeseed, for frying
Nutrition
23
1% daily value
36 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

1% 27

Calcium

0% 3

Magnesium

1% 2

Potassium

1% 32

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 5

Vitamin A

7% 64

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 2

Folate (food)

- 1

Folic acid

- 1

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 8
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