15 Ingredients
  • 1 tbsp. minced fresh ginger
  • ⅓ c. soy sauce
  • 3 tbsp. toasted sesame oil
  • 3 tbsp. natural, unsweetened, salted peanut butter
  • 3 tbsp. sugar
  • 3 tbsp. rice vinegar
  • 2 tbsp. rice wine or sake
  • 1 clove garlic
  • 3 tbsp. Chinese sesame paste or tahini
  • 1 small shallot
  • 5 tbsp. roasted peanut oil (see Note)
  • 1 lb. dried Chinese egg noodles
  • ½ large seedless cucumber
  • 4 scallions
  • Ma La Oil
Nutrition
617
31% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

50% 32

Saturated

27% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 11

Carbs

23% 68

Carbs (net)

- 63

Fiber

17% 4

Sugars

- 10

Sugars, added

- 6

Protein

31% 15

Cholesterol

21% 64

Sodium

35% 840

Calcium

8% 83

Magnesium

20% 82

Potassium

9% 416

Iron

24% 4

Zinc

20% 2

Phosphorus

43% 303

Vitamin A

2% 19

Vitamin C

4% 3

Thiamin (B1)

82% 1

Riboflavin (B2)

32% 0

Niacin (B3)

51% 8

Vitamin B6

21% 0

Folate equivalent (total)

77% 307

Folate (food)

- 49

Folic acid

- 152

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

23% 3

Vitamin K

23% 28
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