24 Ingredients
  • Orange Diplomat Cream
  • 13 crêpes
  • 1/4 cup + 2 1/2 teaspoons (60 grams) granulated sugar
  • Orange Diplomat Cream
  • 1 and 1/8 sheets (2.7 grams) silver leaf gelatin
  • 1 cup + 2 tablespoons (267 grams) heavy cream, whipped to medium peaks
  • Zest of 2 medium oranges
  • Pastry cream (ingredients follow)
  • 1/2 cup + 2 1/2 tablespoons (160 grams) egg yolks
  • 1 vanilla bean, split lengthwise
  • 1/2 cup + 2 1/2 tablespoons (133 grams) granulated sugar
  • 1/2 cup + 3 1/2 tablespoons (100 grams) custard powder* or all-purpose flour
  • 2 1/2 cups + 2 1/2 tablespoons (666 grams) whole milk
  • 1.2 ounces (33 grams) unsalted butter, cut into 1/4-inch pieces, at room temperature
  • *for this recipe, we use Bird’s custard powder.
  • Crêpes
  • 2 cups (500 grams) whole milk
  • 3/4 cup + 1/2 tablespoon (200 grams) eggs
  • 1 1/4 cups + 3 tablespoons (200 grams) all-purpose flour
  • 1 tablespoon + 2 teaspoons (20 grams) granulated sugar
  • 1 1/2 teaspoons (5 grams) kosher salt
  • 1 vanilla bean, split lengthwise
  • 0.7 ounces (20 grams) unsalted butter, melted and cooled
  • Canola oil, for cooking
Nutrition
1312
66% daily value
8 servings
                                       
                                           
     

Fat

106% 69

Saturated

153% 31

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 10

Carbs

47% 140

Carbs (net)

- 137

Fiber

10% 3

Sugars

- 71

Sugars, added

- 55

Protein

69% 35

Cholesterol

259% 778

Sodium

32% 764

Calcium

60% 600

Magnesium

17% 70

Potassium

22% 764

Iron

35% 6

Zinc

24% 4

Phosphorus

102% 712

Vitamin A

77% 690

Vitamin C

30% 18

Thiamin (B1)

59% 1

Riboflavin (B2)

90% 2

Niacin (B3)

26% 5

Vitamin B6

21% 0

Folate equivalent (total)

82% 328

Folate (food)

- 131

Folic acid

- 116

Vitamin B12

44% 3

Vitamin D

2% 6

Vitamin E

22% 4

Vitamin K

13% 10
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