Charles Phan's Hoi An Wontons with Spicy Tomato Sauce

Charles Phan's Hoi An Wontons with Spicy Tomato Sauce
27 Ingredients
  • Tomato Sauce
  • 2 tablespoons canola oil
  • 3/4 cup thinly sliced shallots
  • 2 teaspoons minced garlic
  • 4 Thai chiles, stemmed and minced
  • 2 tablespoons rice wine
  • 2 pounds ripe tomatoes (such as Roma or Early Girl), cored and diced
  • 3/4 cups chicken stock
  • 1 tablespoon fish sauce
  • Pork and Shrimp Wonton Filling
  • 8 ounces shrimp, peeled, deveined, and finely chopped
  • 4 ounces ground pork
  • 1/3 cup fried shallots
  • 3 tablespoons shallot oil
  • 1 1/3 cups finely chopped fresh water chestnuts or jicama
  • 1/3 cup black trumpet mushrooms
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped scallion, white and light green parts only
  • 1 tablespoon plus 1 teaspoon oyster sauce
  • 1 tabelspoon sesame seeds, toasted and ground to a coarse powder
  • 1 tablespoon finely minced shallot
  • 1 tablespoon fish sauce
  • 2 teaspoons toasted sesame oil
  • Pinch ground black pepper
  • 50 square wonton wrappers (1-pound package)
  • Cornstarch, for dusting
  • Canola oil, for deep-frying
Nutrition
433
22% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

30% 15

Cholesterol

17% 52

Sodium

41% 975

Calcium

8% 75

Magnesium

14% 58

Potassium

20% 715

Iron

17% 3

Zinc

10% 2

Phosphorus

31% 215

Vitamin A

9% 81

Vitamin C

86% 51

Thiamin (B1)

35% 1

Riboflavin (B2)

22% 0

Niacin (B3)

30% 6

Vitamin B6

26% 1

Folate equivalent (total)

30% 120

Folate (food)

- 54

Folic acid

- 39

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

36% 29
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