Charles Phan's Hoi An Wontons with Spicy Tomato Sauce

Charles Phan's Hoi An Wontons with Spicy Tomato Sauce
27 Ingredients
  • Tomato Sauce
  • 2 tablespoons canola oil
  • 3/4 cup thinly sliced shallots
  • 2 teaspoons minced garlic
  • 4 Thai chiles, stemmed and minced
  • 2 tablespoons rice wine
  • 2 pounds ripe tomatoes (such as Roma or Early Girl), cored and diced
  • 3/4 cups chicken stock
  • 1 tablespoon fish sauce
  • Pork and Shrimp Wonton Filling
  • 8 ounces shrimp, peeled, deveined, and finely chopped
  • 4 ounces ground pork
  • 1/3 cup fried shallots
  • 3 tablespoons shallot oil
  • 1 1/3 cups finely chopped fresh water chestnuts or jicama
  • 1/3 cup black trumpet mushrooms
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped scallion, white and light green parts only
  • 1 tablespoon plus 1 teaspoon oyster sauce
  • 1 tabelspoon sesame seeds, toasted and ground to a coarse powder
  • 1 tablespoon finely minced shallot
  • 1 tablespoon fish sauce
  • 2 teaspoons toasted sesame oil
  • Pinch ground black pepper
  • 50 square wonton wrappers (1-pound package)
  • Cornstarch, for dusting
  • Canola oil, for deep-frying
Nutrition
346
17% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

24% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 37

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

24% 12

Cholesterol

14% 41

Sodium

33% 780

Calcium

6% 60

Magnesium

11% 46

Potassium

12% 572

Iron

14% 2

Zinc

11% 1

Phosphorus

25% 172

Vitamin A

7% 65

Vitamin C

46% 41

Thiamin (B1)

35% 0

Riboflavin (B2)

23% 0

Niacin (B3)

30% 5

Vitamin B6

32% 0

Folate equivalent (total)

24% 96

Folate (food)

- 43

Folic acid

- 31

Vitamin B12

15% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

19% 23
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