(Web Exclusive) Round 2 Recipe: Pork Nachos

(Web Exclusive) Round 2 Recipe: Pork Nachos
26 Ingredients
  • 2 cups baked corn chips
  • 1 cup leftover Slow Cooked Orange Pulled Pork, recipe follows
  • 1 cup leftover Grilled Corn and Bean Salsa, recipe follows
  • 1 cup shredded Cheddar
  • 1/2 cup sour cream, optional
  • 1 medium onion, chopped
  • 1 (10-pound) bone-in pork shoulder, picnic cut
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup orange marmalade
  • 20 corn tortillas
  • 1 tablespoon canola oil
  • 1 teaspoons chili powder
  • Salt and freshly ground black pepper
  • 4 ears corn, shucked or 4 1/2 cups frozen or canned corn kernels
  • 1 (28-ounce) can diced tomatoes, well drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 medium red onion, diced
  • 1 jalapeno, seeds removed and diced
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoon lime juice
  • 1 teaspoon, chopped garlic
  • 15 corn tortillas
  • Canola oil spray
Nutrition
3510
176% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

315% 205

Saturated

313% 63

Trans

- 0

Monounsaturated

- 93

Polyunsaturated

- 30

Carbs

80% 239

Carbs (net)

- 205

Fiber

134% 34

Sugars

- 68

Sugars, added

- 48

Protein

367% 184

Cholesterol

211% 633

Sodium

203% 4880

Calcium

69% 686

Magnesium

110% 464

Potassium

98% 4606

Iron

94% 17

Zinc

264% 29

Phosphorus

394% 2759

Vitamin A

20% 183

Vitamin C

59% 53

Thiamin (B1)

693% 8

Riboflavin (B2)

233% 3

Niacin (B3)

269% 43

Vitamin B6

319% 4

Folate equivalent (total)

48% 192

Folate (food)

- 254

Folic acid

- 0

Vitamin B12

273% 7

Vitamin D

4014% 602

Vitamin E

70% 11

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 1171
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