8 Ingredients
  • 1 tablespoon miso paste, I used shiro-miso
  • 1 tablespoon mirin
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chili pepper
  • 1/2 inch piece of ginger, grated
  • Flank steak, 9-ounce
  • Canola oil
Nutrition
140
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 43

Sodium

11% 266

Calcium

2% 21

Magnesium

4% 18

Potassium

5% 236

Iron

6% 1

Zinc

23% 3

Phosphorus

19% 133

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

28% 4

Vitamin B6

29% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

3% 3
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