5 Ingredients
  • 1 large fresh lotus root* (about 1 lb.)
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 3/4 teaspoon five-spice powder
  • Oil for frying
Nutrition
157
8% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

5% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

9% 222

Calcium

3% 29

Magnesium

3% 14

Potassium

7% 342

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 61

Vitamin A

0% 0

Vitamin C

32% 29

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

7% 9
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