16 Ingredients
  • 3/4 cup (3 ounces) sorghum flour
  • 1/4 cup (about 3/4 ounce) oat flour*
  • 2 tablespoons ground flax
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (8 ounces) butter, softened
  • 1 cup (8 ounces) dark brown sugar
  • 1/2 cup (3.5 ounces) turbinado sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups gluten-free oats
  • 1 1/2 cups chocolate chips, raisins, chopped dried fruits, or nuts (or a combination)
  • *to make oat flour, blend whole oats in a food processor until fine
Nutrition
145
7% daily value
48 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 1

Sugars

- 11

Sugars, added

- 11

Protein

5% 2

Cholesterol

5% 15

Sodium

3% 65

Calcium

3% 28

Magnesium

5% 20

Potassium

2% 57

Iron

4% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

4% 34

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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