Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms

Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms
13 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 bunch fresh thyme
  • 4 shallots, diced
  • 2 cloves garlic, crushed
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 2 pounds clams, cleaned
  • 2 pounds black mussels, cleaned
  • 1 pound assorted Pennsylvania mushrooms, such as cremini, oyster, shiitake
  • Salt and freshly ground pepper
  • 1 bunch chives, chopped
  • Salad greens, for garnish
  • Prepared walnut vinaigrette, for salad greens
Nutrition
617
31% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 32

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

130% 65

Cholesterol

44% 132

Sodium

86% 2052

Calcium

20% 195

Magnesium

39% 165

Potassium

31% 1451

Iron

81% 15

Zinc

57% 6

Phosphorus

153% 1074

Vitamin A

36% 325

Vitamin C

31% 28

Thiamin (B1)

39% 0

Riboflavin (B2)

66% 1

Niacin (B3)

58% 9

Vitamin B6

56% 1

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

2200% 53

Vitamin D

3% 0

Vitamin E

32% 5

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 542
Comments
 
×