Pumpkin Cake with Brown Butter Icing recipes

Pumpkin Cake with Brown Butter Icing recipes
14 Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup Pumpkin Puree, or canned
  • 1/2 cup warm (110 degrees) milk
  • icing
  • walnut halves
Nutrition
304
15% daily value
10 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

6% 1

Sugars

- 31

Sugars, added

- 30

Protein

8% 4

Cholesterol

21% 63

Sodium

9% 220

Calcium

5% 52

Magnesium

3% 13

Potassium

2% 108

Iron

9% 2

Zinc

3% 0

Phosphorus

12% 87

Vitamin A

32% 290

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 69

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

7% 0

Vitamin D

142% 21

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 45
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