Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting recipes

Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting recipes
16 Ingredients
  • vegetable oil spray
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon Chinese five-spice powder*
  • 1/2 teaspoon fine sea salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups (packed) golden brown sugar
  • 3 large eggs, room temperature
  • 1 15-ounce can pure pumpkin
  • 1/3 cup whole milk
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 8-ounce packages cream cheese, room temperature
  • 1 tablespoon finely grated orange peel
  • 2 cups powdered sugar, sifted
  • chopped walnuts
Nutrition
779
39% daily value
12 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

138% 28

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

27% 82

Carbs (net)

- 80

Fiber

8% 2

Sugars

- 55

Sugars, added

- 52

Protein

16% 8

Cholesterol

57% 170

Sodium

18% 438

Calcium

16% 164

Magnesium

6% 25

Potassium

5% 246

Iron

15% 3

Zinc

6% 1

Phosphorus

29% 204

Vitamin A

77% 696

Vitamin C

2% 2

Thiamin (B1)

23% 0

Riboflavin (B2)

24% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

27% 107

Folate (food)

- 25

Folic acid

- 48

Vitamin B12

13% 0

Vitamin D

306% 46

Vitamin E

15% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 79
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