Maple-Walnut Cake with Brown-Sugar Frosting recipes

Maple-Walnut Cake with Brown-Sugar Frosting recipes
15 Ingredients
  • nonstick spray
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 4 teaspoons baking powder
  • 3/4 teaspoon fine salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 cups pure maple syrup
  • 3/4 cup whole milk
  • 1 cup chopped walnut halves, toasted
  • 8 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup packed dark-brown sugar
  • 2 cups confectioners' sugar
  • candied walnuts
Nutrition
904
45% daily value
10 servings
                                       
                                            vegetarian
     

Fat

69% 45

Saturated

117% 23

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

40% 120

Carbs (net)

- 118

Fiber

8% 2

Sugars

- 81

Sugars, added

- 79

Protein

20% 10

Cholesterol

46% 137

Sodium

18% 443

Calcium

28% 282

Magnesium

11% 47

Potassium

7% 313

Iron

17% 3

Zinc

16% 2

Phosphorus

49% 340

Vitamin A

38% 340

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

73% 1

Niacin (B3)

18% 3

Vitamin B6

10% 0

Folate equivalent (total)

37% 148

Folate (food)

- 34

Folic acid

- 67

Vitamin B12

12% 0

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

3% 4
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