Maple Cake with Maple Syrup Frosting recipes

Maple Cake with Maple Syrup Frosting recipes
15 Ingredients
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons non-hydrogenated solid vegetable shortening, room temperature
  • 2 cups pure maple syrup (preferably Grade B)
  • 3 large egg yolks
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 cup walnuts, toasted, coarsely chopped
  • 3 cups powdered sugar
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons pure maple syrup (preferably Grade B)
  • walnut halves
Nutrition
774
39% daily value
10 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

91% 18

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

38% 113

Carbs (net)

- 112

Fiber

5% 1

Sugars

- 78

Sugars, added

- 76

Protein

17% 8

Cholesterol

50% 151

Sodium

19% 459

Calcium

25% 250

Magnesium

8% 34

Potassium

6% 285

Iron

13% 2

Zinc

16% 2

Phosphorus

39% 273

Vitamin A

31% 280

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

91% 1

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

32% 126

Folate (food)

- 28

Folic acid

- 58

Vitamin B12

16% 0

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

3% 4
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