19 Ingredients
  • 1 cup all-purpose flour plus more for surface
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 cup (1/2 stick) unsalted butter, room temperature, cut into 1/2" cubes
  • 1/4 cup sugar
  • 2 tablespoons powdered sugar
  • 1 large egg
  • 1/2 cup natural unsalted pistachios, coarsely chopped
  • 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
  • 1/4 cup pine nuts
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup (packed) dark brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • powdered sugar
  • pistachios
Nutrition
592
30% daily value
8 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

46% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

29% 88

Carbs (net)

- 86

Fiber

9% 2

Sugars

- 71

Sugars, added

- 69

Protein

17% 8

Cholesterol

41% 124

Sodium

15% 368

Calcium

8% 77

Magnesium

10% 43

Potassium

5% 254

Iron

13% 2

Zinc

12% 1

Phosphorus

25% 172

Vitamin A

15% 139

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

19% 0

Folate equivalent (total)

18% 73

Folate (food)

- 32

Folic acid

- 24

Vitamin B12

10% 0

Vitamin D

193% 29

Vitamin E

16% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 35
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