12 Ingredients
  • 1 free-range organic turkey (12 to 14 lbs.)
  • 3 tablespoons salt
  • 1 teaspoon juniper berries
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon black peppercorns
  • 1/2 cup butter
  • 1/3 cup minced fresh thyme leaves
  • 1/4 cup minced fresh sage leaves
  • 2-in. rosemary sprig, leaves removed and minced
  • 8 slices thick-cut bacon
  • 1 cup dry white wine
  • Pine Nut Gravy
Nutrition
676
34% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

55% 35

Saturated

64% 13

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

157% 79

Cholesterol

95% 284

Sodium

53% 1269

Calcium

10% 103

Magnesium

26% 109

Potassium

19% 889

Iron

25% 5

Zinc

61% 7

Phosphorus

97% 680

Vitamin A

16% 142

Vitamin C

7% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

53% 1

Niacin (B3)

173% 28

Vitamin B6

172% 2

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

182% 4

Vitamin D

338% 51

Vitamin E

6% 1

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 283
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