Panna Cotta with Strawberry-Vin Santo Sauce recipes

Panna Cotta with Strawberry-Vin Santo Sauce recipes
10 Ingredients
  • 1/4 cup cold water
  • 4 teaspoons unflavored gelatin
  • 4 cups whipping cream
  • 1 cup sugar
  • 1 tablespoon orange blossom honey
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon Vin Santo,* Muscat wine or cream Sherry
  • 2 cups pine nuts (about 9 ounces)
  • sauce
  • pinenuts
Nutrition
540
27% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

72% 47

Saturated

99% 20

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 10

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 26

Sugars, added

- 22

Protein

13% 6

Cholesterol

35% 106

Sodium

1% 35

Calcium

7% 71

Magnesium

17% 71

Potassium

5% 248

Iron

8% 1

Zinc

17% 2

Phosphorus

29% 206

Vitamin A

30% 267

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

147% 22

Vitamin E

21% 3

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 69
Comments
 
×