5 Ingredients
  • 1 brick 1/3-less-fat cream cheese (Neufchâtel)
  • 1 log Herb goat cheese
  • .67 c. sun-dried tomato pesto
  • You also need: any shape cookie cutters (we used a 3 3/4-in. stocking cutter)
  • Decoration: pine nuts (pignoli)
Nutrition
615
31% daily value
2 servings
                                       
                                            vegetarian
     

Fat

81% 53

Saturated

124% 25

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

41% 21

Cholesterol

34% 101

Sodium

48% 1159

Calcium

20% 205

Magnesium

5% 19

Potassium

3% 100

Iron

16% 3

Zinc

7% 1

Phosphorus

40% 278

Vitamin A

62% 562

Vitamin C

17% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

23% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

4% 3
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