8 Ingredients
  • 1/2 cup chopped pecans
  • 1 cup mayonnaise
  • 1 (7-oz.) jar diced pimiento, drained
  • 1/2 cup chopped jarred sweet-hot pickled jalapeno pepper slices
  • 1 tablespoon liquid from sweet-hot pickled jalapeno pepper slices
  • 4 cups freshly grated mild Cheddar cheese (1 lb.)
  • pickled jalapeno peppers
  • chopped pecans
Nutrition
766
38% daily value
5 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

114% 74

Saturated

118% 24

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 25

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

37% 111

Sodium

35% 851

Calcium

62% 621

Magnesium

10% 39

Potassium

4% 139

Iron

2% 0

Zinc

24% 4

Phosphorus

66% 462

Vitamin A

27% 244

Vitamin C

20% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

24% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

6% 5
Comments
 
×