Sour-Cream Pancakes with Maple-Pecan Butter

Sour-Cream Pancakes with Maple-Pecan Butter
11 Ingredients
  • 3 c. all-purpose flour
  • 6 tbsp. sugar
  • 1 tbsp. baking powder
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • 3 c. sour cream
  • 1¾ c. milk
  • 6 tbsp. unsalted butter
  • 3 large eggs
  • pure maple syrup
  • Maple-Pecan Butter
Nutrition
170
9% daily value
24 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

2% 0

Sugars

- 5

Sugars, added

- 3

Protein

7% 4

Cholesterol

16% 48

Sodium

7% 177

Calcium

10% 101

Magnesium

2% 9

Potassium

2% 90

Iron

5% 1

Zinc

3% 0

Phosphorus

19% 135

Vitamin A

10% 93

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

136% 20

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 44
Comments
 
×