Bibb Lettuce Salad with Persimmons and Candied Pecans recipes

Bibb Lettuce Salad with Persimmons and Candied Pecans recipes
9 Ingredients
  • 3/4 cup whole-berry cranberry sauce (purchased or homemade)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon golden brown sugar
  • 6 tablespoons extra-virgin olive oil
  • 2 heads of Bibb lettuce, coarsely torn
  • 4 Fuyu persimmons, peeled, sliced
  • 1 cup (generous) crumbled blue cheese
  • pecans
Nutrition
223
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 14

Sugars, added

- 3

Protein

9% 4

Cholesterol

4% 13

Sodium

8% 204

Calcium

11% 109

Magnesium

3% 11

Potassium

4% 197

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

11% 102

Vitamin C

15% 13

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

24% 4

Vitamin E

12% 2

Vitamin K

40% 49

Sugar alcohols

- 0

Water

- 77
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