17 Ingredients
  • 2¼ c. cake flour
  • 1¼ c. sugar
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • ½ c. unsweetened cocoa powder (not Dutch process)
  • 2 tbsp. espresso powder
  • ½ c. boiling water
  • ¼ c. cold water
  • ⅓ c. canola oil
  • 5 large egg yolks
  • 2 tbsp. hazelnut liqueur (Frangelico)
  • 1 tsp. vanilla extract
  • 10 large egg whites
  • 1 tsp. cream of tartar
  • 4 oz. semisweet chocolate
  • ½ c. fat-free half-and-half
  • Toasted chopped hazelnuts
Nutrition
171
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 14

Sugars, added

- 13

Protein

8% 4

Cholesterol

13% 40

Sodium

5% 122

Calcium

6% 59

Magnesium

5% 20

Potassium

2% 114

Iron

8% 2

Zinc

4% 0

Phosphorus

15% 108

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 43

Folate (food)

- 13

Folic acid

- 18

Vitamin B12

4% 0

Vitamin D

54% 8

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 29
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