14 Ingredients
  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • chocolate frosting
  • hazelnuts
  • caramels
Nutrition
197
10% daily value
16 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 11

Sugars, added

- 10

Protein

8% 4

Cholesterol

5% 16

Sodium

4% 92

Calcium

7% 71

Magnesium

6% 24

Potassium

3% 114

Iron

7% 1

Zinc

3% 0

Phosphorus

14% 101

Vitamin A

6% 54

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 43

Folate (food)

- 13

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

1% 1
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