Coconut-Chocolate Chip Cupcakes recipes

Coconut-Chocolate Chip Cupcakes recipes
21 Ingredients
  • 1 cup whole wheat pastry flour
  • 1 cup unbleached all purpose flour
  • 1/2 cup coconut milk powder (sifted, then measured)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 3-ounce package cream cheese, room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 4 drops coconut flavoring or 3/4 teaspoon coconut extract
  • 5 large eggs
  • 2 tablespoons whole milk
  • 1 3/4 cups bittersweet chocolate chips (10 to 11 ounces)
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup coconut milk powder (sifted, then measured)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 drops coconut flavoring or 1/2 teaspoon coconut extract
  • 4 to 5 cups powdered sugar (16 to 20 ounces)
  • 4 tablespoons (or more) whole milk
  • sweetened coconut flakes
Nutrition
471
24% daily value
20 servings
                                       
                                           
     

Fat

40% 26

Saturated

82% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 58

Fiber

7% 2

Sugars

- 49

Sugars, added

- 48

Protein

8% 4

Cholesterol

31% 94

Sodium

6% 147

Calcium

5% 48

Magnesium

8% 34

Potassium

3% 144

Iron

9% 2

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

19% 173

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 31

Folate (food)

- 14

Folic acid

- 10

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 3
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