Profiteroles with Whipped Coconut Cream and Caramelized Bananas

Profiteroles with Whipped Coconut Cream and Caramelized Bananas
11 Ingredients
  • 1 cup water
  • 10 tablespoons margarine
  • 1/8 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3/4 cup matzo cake meal
  • 1/4 cup potato starch
  • 5 large eggs, room temperature
  • 6 medium just-ripe bananas
  • 6 tablespoons packed light-brown sugar
  • 1/2 cup freshly squeezed orange juice (optional)
  • Whipped coconut cream
Nutrition
222
11% daily value
12 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

12% 2

Trans

- 2

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 16

Sugars, added

- 9

Protein

7% 4

Cholesterol

26% 78

Sodium

6% 134

Calcium

2% 22

Magnesium

5% 20

Potassium

5% 251

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 58

Vitamin A

4% 35

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

20% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

8% 9
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