9 Ingredients
  • 1 cup whole almonds, skins on
  • 1 cup sugar, plus extra for topping
  • 1/4 cup water
  • 7 ounces (scant 1/2 cup) unsalted butter, softened
  • 5 egg yolks
  • 1/4 teaspoon salt
  • 2 1/4 cups all-purpose flour, sifted
  • 2 egg whites
  • Sliced or slivered almonds, for topping
Nutrition
102
5% daily value
42 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 5

Sugars, added

- 5

Protein

4% 2

Cholesterol

9% 28

Sodium

1% 17

Calcium

1% 14

Magnesium

3% 11

Potassium

1% 37

Iron

3% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

4% 38

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

6% 24

Folate (food)

- 6

Folic acid

- 10

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

0% 0
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