Chocolate, Almond, and Raspberry Tart

11 Ingredients
- 1 1/4 cups finely ground chocolate wafer cookies (about 25)
- 5 tablespoons unsalted butter, melted
- 6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups)
- 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1/2 cup heavy whipping cream
- 3 half-pint baskets fresh raspberries
- 2 tablespoons seedless raspberry jam
- 2 teaspoons kirsch (clear cherry brandy)
- Sliced almonds, toasted
- Special equipment: 1 9-inch-diameter tart pan with removable bottom
- Ingredient info: almond paste is available in the baking aisle of most supermarkets and at specialty foods stores.
Preparation
Instructions on Epicurious
Nutrition
536
27%
daily value
8 servings
Fat
54% 35Saturated
83% 17Trans
- 0Monounsaturated
- 9Polyunsaturated
- 3Carbs
19% 57Carbs (net)
- 45Fiber
47% 12Sugars
- 35Sugars, added
- 14Protein
13% 7Cholesterol
21% 64Sodium
5% 120Calcium
35% 353Magnesium
22% 92Potassium
9% 423Iron
15% 3Zinc
13% 1Phosphorus
21% 149Vitamin A
7% 64Vitamin C
40% 36Thiamin (B1)
9% 0Riboflavin (B2)
16% 0Niacin (B3)
11% 2Vitamin B6
8% 0Folate equivalent (total)
15% 61Folate (food)
- 49Folic acid
- 7Vitamin B12
1% 0Vitamin D
1% 0Vitamin E
30% 4Vitamin K
11% 13
Comments