11 Ingredients
  • 1 1/4 cups finely ground chocolate wafer cookies (about 25)
  • 5 tablespoons unsalted butter, melted
  • 6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups)
  • 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1/2 cup heavy whipping cream
  • 3 half-pint baskets fresh raspberries
  • 2 tablespoons seedless raspberry jam
  • 2 teaspoons kirsch (clear cherry brandy)
  • Sliced almonds, toasted
  • Special equipment: 1 9-inch-diameter tart pan with removable bottom
  • Ingredient info: almond paste is available in the baking aisle of most supermarkets and at specialty foods stores.
Nutrition
536
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

83% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 45

Fiber

47% 12

Sugars

- 35

Sugars, added

- 14

Protein

13% 7

Cholesterol

21% 64

Sodium

5% 120

Calcium

35% 353

Magnesium

22% 92

Potassium

9% 423

Iron

15% 3

Zinc

13% 1

Phosphorus

21% 149

Vitamin A

7% 64

Vitamin C

40% 36

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

15% 61

Folate (food)

- 49

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

30% 4

Vitamin K

11% 13
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