11 Ingredients
  • Crust
  • 30 shortbread cookies
  • ¼ c. packed brown sugar
  • ¾ stick butter
  • ALMOND FILLING
  • 1 roll (7 oz) almond paste
  • ⅓ c. granulated sugar
  • 2 tbsp. stick butter
  • White from 1 large egg plus 2 whole large eggs
  • Glaze: 1 cup apricot preserves, melted and strained
  • Decoration: sliced almonds
Nutrition
100
5% daily value
50 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 8

Sugars, added

- 5

Protein

2% 1

Cholesterol

6% 17

Sodium

1% 33

Calcium

1% 12

Magnesium

2% 7

Potassium

1% 30

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

2% 21

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 13

Folate (food)

- 6

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

1% 1
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