Chocolate-Almond Cupcakes with Fluffy Coconut Frosting recipes

Chocolate-Almond Cupcakes with Fluffy Coconut Frosting recipes
15 Ingredients
  • 3/4 cup blanched almonds (or rounded 1/2 cup blanched slivered almonds)
  • 1 1/2 cups sugar
  • 6 cups sweetened shredded coconut (from two 14-ounce bags)
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces unsweetened chocolate
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 1 (13 1/2-ounce) can unsweetened coconut milk, stirred
  • 2 teaspoons pure vanilla extract
  • Seven Minute Frosting
  • almonds
Nutrition
731
37% daily value
12 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

166% 33

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

24% 72

Carbs (net)

- 66

Fiber

23% 6

Sugars

- 46

Sugars, added

- 25

Protein

20% 10

Cholesterol

34% 103

Sodium

18% 423

Calcium

15% 146

Magnesium

26% 104

Potassium

12% 435

Iron

28% 5

Zinc

16% 2

Phosphorus

49% 346

Vitamin A

17% 156

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

23% 92

Folate (food)

- 30

Folic acid

- 36

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

3% 2
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