Brown-Sugar Layer Cake with Caramel Buttercream Frosting recipes

Brown-Sugar Layer Cake with Caramel Buttercream Frosting recipes
11 Ingredients
  • 2 sticks unsalted butter, softened, plus more for pans
  • 3 cups cake flour, plus more for pans
  • 2 cups packed dark-brown sugar
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1/2 teaspoon baking soda
  • buttercream frosting
  • marzipan
Nutrition
538
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

63% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

27% 80

Carbs (net)

- 80

Fiber

2% 1

Sugars

- 53

Sugars, added

- 52

Protein

13% 7

Cholesterol

48% 143

Sodium

7% 159

Calcium

7% 75

Magnesium

3% 14

Potassium

3% 152

Iron

18% 3

Zinc

6% 1

Phosphorus

15% 106

Vitamin A

22% 202

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

28% 111

Folate (food)

- 30

Folic acid

- 47

Vitamin B12

13% 0

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

2% 2
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