21 Ingredients
  • 4 cups all-purpose flour
  • 1 cup ground pistachios
  • 1/4 cup almond flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 1/4 cups sugar
  • 6 eggs
  • 2 cups canola oil
  • 2 cups buttermilk
  • 2 teaspoons almond bakery emulsion
  • 2 teaspoons vanilla
  • 2 drops green coloring
  • 1 cup egg whites (7 large whites)
  • 1/8 teaspoon cream of tartar
  • 2 cups sugar
  • 1 3/4 pounds (7 sticks) unsalted butter, cut into 1-inch pieces
  • 1 1/2 cups fresh raspberries
  • 1 tablespoon vanilla
  • 4 ounces marzipan
  • Silver luster dust, for dusting marzipan hearts (available at craft stores)
Nutrition
615
31% daily value
30 servings
                                       
                                            vegetarian
     

Fat

63% 41

Saturated

77% 15

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 58

Fiber

6% 2

Sugars

- 45

Sugars, added

- 42

Protein

12% 6

Cholesterol

30% 90

Sodium

12% 282

Calcium

7% 70

Magnesium

5% 20

Potassium

3% 149

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 125

Vitamin A

22% 198

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

15% 61

Folate (food)

- 17

Folic acid

- 26

Vitamin B12

7% 0

Vitamin D

154% 23

Vitamin E

27% 4

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 41
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