Marbled Pumpkin-Chocolate Bundt Cake

Marbled Pumpkin-Chocolate Bundt Cake
13 Ingredients
  • 2.67 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 stick butter
  • 1¾ c. granulated sugar
  • 4 large eggs
  • 2⅓ c. canned 100% pure pumpkin
  • 6 oz. semisweet baking chocolate
  • 2 tsp. vanilla extract
  • 2 tsp. pumpkin pie spice
  • Marzipan Pumpkins & Leaves (directions follow)
  • Garnish: confectioners’ sugar
Nutrition
473
24% daily value
12 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

74% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 53

Fiber

13% 3

Sugars

- 30

Sugars, added

- 29

Protein

15% 7

Cholesterol

34% 103

Sodium

13% 306

Calcium

10% 96

Magnesium

14% 58

Potassium

5% 255

Iron

24% 4

Zinc

17% 2

Phosphorus

30% 211

Vitamin A

28% 252

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 97

Folate (food)

- 24

Folic acid

- 43

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

3% 3
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