14 Ingredients
  • 1/2 cup chicken or vegetable broth
  • 1/3 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 to 1 teaspoon chili-garlic paste or sriracha
  • 12 ounces pork tenderloin, cut into strips
  • 3 baby bok choy or 1 medium bok choy
  • 5 teaspoons stir-fry oil or vegetable oil, divided
  • 6 garlic cloves, sliced
  • 1 tablespoon minced fresh ginger
  • 2 shallots, halved and sliced
  • 1 red bell pepper, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • Hot cooked soba noodles or rice noodles
Nutrition
276
14% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

15% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 3

Sugars

- 11

Sugars, added

- 0

Protein

46% 23

Cholesterol

19% 56

Sodium

54% 1306

Calcium

9% 94

Magnesium

15% 64

Potassium

21% 1007

Iron

13% 2

Zinc

26% 3

Phosphorus

51% 359

Vitamin A

6% 57

Vitamin C

64% 58

Thiamin (B1)

80% 1

Riboflavin (B2)

54% 1

Niacin (B3)

56% 9

Vitamin B6

87% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

68% 10

Vitamin E

14% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 275
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