Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans
12 Ingredients
  • Cooking spray
  • 6 (5-ounce) salmon steaks
  • Salt and ground black pepper
  • 2 cups fresh green beans
  • 1/2 cup orange juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon chopped shallot
  • 2 teaspoons finely grated fresh ginger
  • 2 teaspoons minced chipotle chiles in adobo sauce
  • 1 clove garlic
  • Cellophane noodles, as an accompaniment
Nutrition
526
26% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

50% 32

Saturated

34% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 9

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

93% 46

Cholesterol

39% 117

Sodium

33% 783

Calcium

5% 54

Magnesium

21% 88

Potassium

22% 1044

Iron

9% 2

Zinc

10% 1

Phosphorus

81% 567

Vitamin A

4% 35

Vitamin C

42% 38

Thiamin (B1)

44% 1

Riboflavin (B2)

34% 0

Niacin (B3)

120% 19

Vitamin B6

115% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

286% 7

Vitamin D

0% 0

Vitamin E

53% 8

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 242
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