15 Ingredients
  • Crust
  • 37 gingersnap cookies, coarsely broken (about 9 ounces; about 3 1/4 cups plus 2 tablespoons of pieces)
  • 6 tablespoons unsalted butter, melted
  • Filling
  • 1 8-ounce container mascarpone cheese
  • 6 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon finely chopped crystallized ginger (optional)
  • Topping
  • 4 to 5 small nectarines, halved, pitted, cut into thin slices
  • 1/4 cup peach jam, warmed
  • 2 tablespoons finely chopped crystallized ginger (optional)
Nutrition
275
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

64% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 15

Protein

6% 3

Cholesterol

22% 65

Sodium

6% 151

Calcium

5% 53

Magnesium

2% 10

Potassium

5% 188

Iron

2% 0

Zinc

2% 0

Phosphorus

10% 67

Vitamin A

25% 224

Vitamin C

7% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate (Equivalent)

2% 9

Vitamin B12

2% 0

Vitamin D

4% 16

Vitamin E

4% 1

Vitamin K

4% 3
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