Nectarine, mascarpone and gingersnap tart

Nectarine, mascarpone and gingersnap tart
15 Ingredients
  • Crust
  • 37 gingersnap cookies, coarsely broken (about 9 ounces; about 3 1/4 cups plus 2 tablespoons of pieces)
  • 6 tablespoons unsalted butter, melted
  • Filling
  • 1 8-ounce container mascarpone cheese
  • 6 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon finely chopped crystallized ginger (optional)
  • Topping
  • 4 to 5 small nectarines, halved, pitted, cut into thin slices
  • 1/4 cup peach jam, warmed
  • 2 tablespoons finely chopped crystallized ginger (optional)
Nutrition
273
14% daily value
14 servings
                                       
                                           
     

Fat

27% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 14

Protein

7% 3

Cholesterol

15% 46

Sodium

8% 200

Calcium

5% 52

Magnesium

4% 16

Potassium

6% 198

Iron

8% 1

Zinc

2% 0

Phosphorus

9% 63

Vitamin A

18% 160

Vitamin C

5% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate (Equivalent)

8% 33

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 3
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