Nectarine, mascarpone and gingersnap tart

Nectarine, mascarpone and gingersnap tart
15 Ingredients
  • Crust
  • 37 gingersnap cookies, coarsely broken (about 9 ounces; about 3 1/4 cups plus 2 tablespoons of pieces)
  • 6 tablespoons unsalted butter, melted
  • Filling
  • 1 8-ounce container mascarpone cheese
  • 6 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon finely chopped crystallized ginger (optional)
  • Topping
  • 4 to 5 small nectarines, halved, pitted, cut into thin slices
  • 1/4 cup peach jam, warmed
  • 2 tablespoons finely chopped crystallized ginger (optional)
Nutrition
496
25% daily value
8 servings
                                       
                                           
     

Fat

47% 30

Saturated

83% 17

Trans

- 0

Carbs

18% 53

Fiber

9% 2

Sugars

- 30

Protein

12% 6

Cholesterol

27% 81

Sodium

15% 356

Calcium

9% 92

Magnesium

7% 28

Potassium

10% 350

Iron

14% 3

Zinc

4% 1

Vitamin A

24% 1217

Vitamin C

9% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folic Acid (B9)

10% 39

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

6% 5
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