15 Ingredients
  • Crust
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 6 tablespoons (3/4 stick or 3 ounces) unsalted butter, chilled, cut into 1/2–inch pieces
  • Filling
  • 1 tablespoon ground almonds
  • 1 tablespoon flour
  • 1/4 cup plus 3 tablespoons sugar
  • 1 tablespoon amaretti, pulverized — or — 1 extra tablespoon ground almonds plus an extra teaspoon sugar
  • 10 ounces galette dough, rolled into a 14-inch circle and chilled
  • 1 and 1/2 pounds ripe nectarines (about 4 large)
  • 1 tablespoon unsalted butter, melted
  • 1/4 sliced almonds (optional)
  • Peach or nectarine jam (optional)
Nutrition
338
17% daily value
8 servings
                                       
                                           
     

Fat

19% 13

Saturated

34% 7

Trans

- 0

Carbs

17% 52

Fiber

12% 3

Sugars

- 19

Protein

12% 6

Cholesterol

9% 27

Sodium

10% 245

Calcium

4% 43

Magnesium

6% 26

Potassium

7% 243

Iron

12% 2

Zinc

4% 1

Vitamin A

12% 593

Vitamin C

8% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

18% 4

Vitamin B6

2% 0

Folic Acid (B9)

26% 102

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

4% 3
Comments