15 Ingredients
  • Crust
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 6 tablespoons (3/4 stick or 3 ounces) unsalted butter, chilled, cut into 1/2–inch pieces
  • Filling
  • 1 tablespoon ground almonds
  • 1 tablespoon flour
  • 1/4 cup plus 3 tablespoons sugar
  • 1 tablespoon amaretti, pulverized — or — 1 extra tablespoon ground almonds plus an extra teaspoon sugar
  • 10 ounces galette dough, rolled into a 14-inch circle and chilled
  • 1 and 1/2 pounds ripe nectarines (about 4 large)
  • 1 tablespoon unsalted butter, melted
  • 1/4 sliced almonds (optional)
  • Peach or nectarine jam (optional)
Nutrition
280
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 49

Fiber

12% 3

Sugars

- 20

Sugars, added

- 0

Protein

12% 6

Cholesterol

3% 10

Sodium

11% 255

Calcium

4% 39

Magnesium

6% 23

Potassium

7% 235

Iron

11% 2

Zinc

4% 1

Phosphorus

12% 82

Vitamin A

5% 45

Vitamin C

8% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

2% 0

Folate equivalent (total)

40% 158

Folate (food)

- 20

Folic acid

- 81

Vitamin B12

0% 0

Vitamin D

1% 3

Vitamin E

6% 1

Vitamin K

3% 3
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