15 Ingredients
  • Crust
  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 6 tablespoons (3/4 stick or 3 ounces) unsalted butter, chilled, cut into 1/2–inch pieces
  • Filling
  • 1 tablespoon ground almonds
  • 1 tablespoon flour
  • 1/4 cup plus 3 tablespoons sugar
  • 1 tablespoon amaretti, pulverized — or — 1 extra tablespoon ground almonds plus an extra teaspoon sugar
  • 10 ounces galette dough, rolled into a 14-inch circle and chilled
  • 1 and 1/2 pounds ripe nectarines (about 4 large)
  • 1 tablespoon unsalted butter, melted
  • 1/4 sliced almonds (optional)
  • Peach or nectarine jam (optional)
Nutrition
308
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

7% 2

Sugars

- 15

Protein

11% 5

Cholesterol

9% 27

Sodium

9% 224

Calcium

4% 37

Magnesium

4% 17

Potassium

3% 103

Iron

10% 2

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

10% 88

Vitamin C

2% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 3

Vitamin B6

2% 0

Folate (Equivalent)

39% 155

Vitamin B12

0% 0

Vitamin D

2% 7

Vitamin E

4% 1

Vitamin K

2% 2
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