Hogs in a Pretzel Blanket recipes

Hogs in a Pretzel Blanket recipes
8 Ingredients
  • 2 large egg yolks
  • 1 sheet frozen puff pastry (one 14 ounce package or half a 17.3 ounce package), thawed
  • all-purpose flour
  • 4 precooked pork sausages (such as andouille or kielbasa; about 1 pound), halved lengthwise
  • 1/2 teaspoons baking soda
  • poppy seeds
  • kosher salt
  • whole grain dijon mustard
Nutrition
146
7% daily value
12 servings
                                       
                                           
     

Fat

16% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

12% 37

Sodium

7% 172

Calcium

1% 7

Magnesium

1% 5

Potassium

1% 42

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

1% 13

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 30

Folate (food)

- 7

Folic acid

- 14

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

3% 3
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