13 Ingredients
  • 12 ounces linguiça (Portuguese) or Polish sausage, sliced 1/4 inch thick
  • 1 onion (6 oz.), peeled and chopped
  • 1 large clove garlic, peeled and minced
  • 5 cups fat-skimmed chicken broth
  • 1 bottle (12 oz.) wheat beer (hefeweizen; see notes)
  • 1 pound thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered
  • 1 1/2 quarts finely shredded cabbage (8 to 12 oz.; see notes)
  • 1 cup sliced carrots (1/4 in. thick; see notes)
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon whole allspice
  • 1/2 teaspoon peppercorns
  • 2 tablespoons chopped parsley
  • Whole-grain mustard
Nutrition
219
11% daily value
10 servings
                                       
                                            balanced, dairy-​free
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

21% 11

Cholesterol

9% 27

Sodium

21% 499

Calcium

5% 50

Magnesium

8% 35

Potassium

13% 601

Iron

8% 1

Zinc

11% 1

Phosphorus

20% 138

Vitamin A

13% 118

Vitamin C

35% 32

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

29% 5

Vitamin B6

30% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

47% 56
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