13 Ingredients
  • 12 ounces linguiça (Portuguese) or Polish sausage, sliced 1/4 inch thick
  • 1 onion (6 oz.), peeled and chopped
  • 1 large clove garlic, peeled and minced
  • 5 cups fat-skimmed chicken broth
  • 1 bottle (12 oz.) wheat beer (hefeweizen; see notes)
  • 1 pound thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered
  • 1 1/2 quarts finely shredded cabbage (8 to 12 oz.; see notes)
  • 1 cup sliced carrots (1/4 in. thick; see notes)
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon whole allspice
  • 1/2 teaspoon peppercorns
  • 2 tablespoons chopped parsley
  • Whole-grain mustard
Nutrition
271
14% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

11% 34

Sodium

26% 619

Calcium

6% 56

Magnesium

11% 42

Potassium

21% 727

Iron

10% 2

Zinc

10% 1

Phosphorus

24% 169

Vitamin A

16% 147

Vitamin C

58% 35

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

29% 6

Vitamin B6

24% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

74% 59
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