Homemade Irish Corned Beef And Vegetables

Homemade Irish Corned Beef And Vegetables
20 Ingredients
  • 6 cups water
  • 2 cups lager beer
  • 11/2 cups coarse kosher salt
  • 1 cup (packed) golden brown sugar
  • 1 1/2 tablespoons Insta Cure no. 1* (optional)
  • 1/4 cup pickling spices
  • 1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining
  • 1 12-ounce bottle Guinness stout or other stout or porter
  • 4 bay leaves
  • 1 tablespoon coriander seeds
  • 2 whole allspice
  • 1 dried chile de árbol,** broken in half Cheesecloth
  • 12 baby turnips, trimmed, or 3 medium turnips or rutabagas, peeled, quartered
  • 8 unpeeled medium white-skinned or red-skinned potatoes (about 3 pounds)
  • 6 medium carrots, peeled
  • 4 medium onions, peeled, halved through root ends
  • 2 medium parsnips, peeled, cut into 2-inch lengths
  • 1 2-pound head of cabbage, quartered
  • Horseradish Cream
  • Guinness Mustard
Nutrition
1599
80% daily value
6 servings
                                       
                                           
     

Fat

108% 70

Saturated

138% 28

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

57% 170

Carbs (net)

- 137

Fiber

129% 32

Sugars

- 85

Sugars, added

- 36

Protein

143% 71

Cholesterol

95% 284

Sodium

201% 4828

Calcium

60% 597

Magnesium

78% 328

Potassium

102% 4773

Iron

65% 12

Zinc

148% 16

Phosphorus

168% 1177

Vitamin A

58% 521

Vitamin C

332% 299

Thiamin (B1)

110% 1

Riboflavin (B2)

72% 1

Niacin (B3)

135% 22

Vitamin B6

241% 3

Folate equivalent (total)

87% 349

Folate (food)

- 349

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

120% 144
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