12 Ingredients
  • 1 pound ground pork sausage
  • 2 tablespoons dried parsley
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 8 eggs, hard-boiled and peeled
  • 1/2 cup all-purpose flour
  • 1/2 cup salt
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 1 1/2 cups dry bread crumbs
  • oil
  • mustard
Nutrition
370
19% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

35% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

7% 22

Carbs (net)

- 21

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

80% 240

Sodium

28% 672

Calcium

8% 81

Magnesium

7% 28

Potassium

7% 313

Iron

17% 3

Zinc

20% 2

Phosphorus

33% 228

Vitamin A

11% 102

Vitamin C

1% 1

Thiamin (B1)

34% 0

Riboflavin (B2)

35% 0

Niacin (B3)

31% 5

Vitamin B6

17% 0

Folate equivalent (total)

21% 84

Folate (food)

- 35

Folic acid

- 29

Vitamin B12

45% 1

Vitamin D

12% 2

Vitamin E

10% 2

Vitamin K

9% 10
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