14 Ingredients
  • 5 tablespoons butter, plus more for buttering muffins
  • 1/3 cup cognac
  • 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices
  • 2 sprigs fresh thyme
  • 1 cup beef or chicken stock
  • 2 tablespoons flour
  • 1 1/4 cups milk, warmed
  • 20 ounces (1 1/4 pounds) grated Emmental cheese
  • Salt and freshly ground white pepper
  • 3 pounds ground beef, a mixture of 70 percent chuck and 30 percent brisket, chilled
  • Olive oil, for brushing
  • Light brown sugar, for sprinkling
  • 6 large English muffins, such as Thomas', toasted
  • Dijon mustard, for topping
Nutrition
1560
78% daily value
6 servings
                                       
                                           
     

Fat

155% 101

Saturated

211% 42

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 8

Carbs

26% 79

Carbs (net)

- 72

Fiber

29% 7

Sugars

- 17

Sugars, added

- 8

Protein

155% 77

Cholesterol

111% 334

Sodium

66% 1579

Calcium

101% 1007

Magnesium

32% 127

Potassium

34% 1177

Iron

43% 8

Zinc

96% 14

Phosphorus

153% 1072

Vitamin A

33% 294

Vitamin C

15% 9

Thiamin (B1)

50% 1

Riboflavin (B2)

72% 1

Niacin (B3)

68% 14

Vitamin B6

66% 1

Folate equivalent (total)

42% 170

Folate (food)

- 107

Folic acid

- 37

Vitamin B12

71% 4

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

17% 13
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