15 Ingredients
  • 5 tablespoons butter, plus more for buttering muffins
  • 1/3 cup cognac
  • 4 large Spanish onions, halved lengthwise and cut into thin half-moon slices
  • 2 sprigs fresh thyme
  • 1 cup beef or chicken stock
  • 2 tablespoons flour
  • 1 1/4 cups milk, warmed
  • 20 ounces (1 1/4 pounds) grated Emmental cheese
  • Salt and freshly ground white pepper
  • Salt and freshly ground white pepper
  • 3 pounds ground beef, a mixture of 70 percent chuck and 30 percent brisket, chilled
  • Olive oil, for brushing
  • Light brown sugar, for sprinkling
  • 6 large English muffins, such as Thomas', toasted
  • Dijon mustard, for topping
Nutrition
1524
76% daily value
6 servings
                                       
                                           
     

Fat

155% 100

Saturated

211% 42

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 8

Carbs

24% 71

Carbs (net)

- 64

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

154% 77

Cholesterol

111% 334

Sodium

64% 1538

Calcium

99% 995

Magnesium

29% 122

Potassium

24% 1151

Iron

41% 7

Zinc

131% 14

Phosphorus

152% 1061

Vitamin A

33% 294

Vitamin C

10% 9

Thiamin (B1)

62% 1

Riboflavin (B2)

93% 1

Niacin (B3)

85% 14

Vitamin B6

101% 1

Folate equivalent (total)

42% 169

Folate (food)

- 106

Folic acid

- 37

Vitamin B12

178% 4

Vitamin D

324% 49

Vitamin E

23% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 400
Comments
 
×