8 Ingredients
  • 3 pounds fresh salmon, center cut
  • 1 large bunch of dill, plus 1/4 cup chopped dill for serving
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 2 tablespoons white peppercorns, crushed
  • 1 tablespoon whole fennel seeds
  • Pumpernickel bread, for serving
  • Mustard Sauce, recipe follows
Nutrition
327
16% daily value
10 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

28% 18

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 10

Sugars, added

- 10

Protein

56% 28

Cholesterol

25% 75

Sodium

14% 344

Calcium

2% 23

Magnesium

10% 40

Potassium

11% 505

Iron

4% 1

Zinc

5% 1

Phosphorus

47% 332

Vitamin A

0% 0

Vitamin C

6% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

74% 12

Vitamin B6

67% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

183% 4

Vitamin D

- 0

Vitamin E

32% 5

Vitamin K

1% 1
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