8 Ingredients
  • 1/4 cup prepared hoisin sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Chinese five spice (optional; see notes)
  • 1 pork tenderloin (1 lb.)
  • Fresh cilantro sprigs (optional), rinsed
  • Hot mustard (recipe follows)
Nutrition
194
10% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 11

Sugars, added

- 6

Protein

46% 23

Cholesterol

24% 71

Sodium

23% 559

Calcium

2% 17

Magnesium

9% 37

Potassium

13% 469

Iron

7% 1

Zinc

14% 2

Phosphorus

40% 278

Vitamin A

0% 2

Vitamin C

1% 0

Thiamin (B1)

71% 1

Riboflavin (B2)

24% 0

Niacin (B3)

37% 7

Vitamin B6

42% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×