5 Ingredients
  • 2 large maris piper potatoes
  • Vegetable oil, for deep frying
  • 1 x 220g/8oz sirloin steak, cut from a whole piece
  • Salt and freshly ground black pepper
  • Dijon mustard, to serve
Nutrition
867
43% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

65% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 66

Fiber

39% 10

Sugars

- 3

Sugars, added

- 0

Protein

103% 51

Cholesterol

55% 166

Sodium

64% 1527

Calcium

11% 114

Magnesium

34% 144

Potassium

53% 2479

Iron

37% 7

Zinc

81% 9

Phosphorus

90% 632

Vitamin A

0% 1

Vitamin C

93% 84

Thiamin (B1)

38% 0

Riboflavin (B2)

25% 0

Niacin (B3)

114% 18

Vitamin B6

185% 2

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

99% 2

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 477
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