Grilled Smoked Sausage with Apple Fennel "Sauerkraut"

Grilled Smoked Sausage with Apple Fennel "Sauerkraut"
13 Ingredients
  • 1 large fennel bulb
  • 1 tablespoon olive oil
  • 1 large Vidalia onion, chopped
  • 5 Granny Smith apples, grated
  • 1/2 lemon, juiced
  • 1 1/2 tablespoons butter
  • 1 teaspoon caraway seeds
  • 1/2 cup hard cider or apple juice
  • Kosher salt and freshly ground pepper
  • 8 smoked sausages
  • 2 tablespoons butter, melted
  • 8 poppy-seed hot dog buns or French rolls
  • Spicy brown or Dijon mustard
Nutrition
340
17% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

23% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 36

Fiber

26% 6

Sugars

- 15

Sugars, added

- 0

Protein

18% 9

Cholesterol

10% 31

Sodium

28% 680

Calcium

8% 82

Magnesium

8% 33

Potassium

14% 496

Iron

12% 2

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

8% 73

Vitamin C

15% 9

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

18% 4

Vitamin B6

10% 0

Folate equivalent (total)

19% 77

Folate (food)

- 40

Folic acid

- 30

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

38% 30
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