22 Ingredients
  • One 12-14-pound cured and smoked bone-in ham, preferably with a layer of fat
  • 1 1/2 cups peach preserves
  • 1 cup Dijon mustard (preferably country Dijon)
  • 1/2 cup cider vinegar
  • 1 tablespoon fresh thyme leaves
  • 4 medium shallots, finely chopped (about 1 1/3 cups)
  • 1 1/2 cups hot pepper jelly
  • 3/4 cup orange juice
  • 3 tablespoons finely grated garlic
  • 3 tablespoons finely grated ginger
  • 3 tablespoons whole allspice, crushed
  • 1 tablespoon cayenne pepper
  • 1 cup pure maple syrup
  • 1/4 cup smoked paprika
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons coarsely ground black pepper
  • biscuits
  • honey mustard
  • pickles
Nutrition
833
42% daily value
18 servings
                                       
                                           
     

Fat

54% 35

Saturated

57% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

24% 72

Carbs (net)

- 68

Fiber

15% 4

Sugars

- 39

Sugars, added

- 36

Protein

113% 56

Cholesterol

64% 193

Sodium

152% 3657

Calcium

11% 107

Magnesium

20% 84

Potassium

28% 1324

Iron

26% 5

Zinc

64% 7

Phosphorus

82% 571

Vitamin A

5% 47

Vitamin C

14% 13

Thiamin (B1)

181% 2

Riboflavin (B2)

76% 1

Niacin (B3)

83% 13

Vitamin B6

100% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

633% 95

Vitamin E

10% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 279
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