10 Ingredients
  • 2 cups arugula
  • 2 cups torn watercress
  • 1 cup torn Bibb lettuce
  • 1 cup chopped Belgian endive
  • 1 1/2 cups sliced English cucumber
  • 1 cup sliced button mushrooms
  • 1 cup sliced sweet onion
  • 1/2 fennel bulb, thinly sliced
  • 4 green onions, chopped
  • Dijon Vinaigrette
Nutrition
48
2% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

3% 67

Calcium

9% 87

Magnesium

8% 32

Potassium

11% 501

Iron

7% 1

Zinc

4% 0

Phosphorus

12% 84

Vitamin A

10% 86

Vitamin C

22% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

13% 53

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

8% 1

Vitamin E

3% 1

Vitamin K

103% 123

Sugar alcohols

- 0

Water

- 192
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