16 Ingredients
  • 1/2 ounce dried Polish mushrooms or dried porcini mushrooms*
  • 6 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3/4 pound fresh mushrooms, trimmed and thinly sliced
  • 2 stalks celery with leaves, diced
  • 1 large carrot, peeled and diced
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon all-purpose flour
  • 1 quart low-sodium beef broth
  • 3/4 cup barley, rinsed
  • 2 teaspoons kosher salt
  • freshly ground black pepper
  • shiitake
  • cremini
  • fresh mushrooms
Nutrition
212
11% daily value
7 servings
                                       
                                           
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

9% 26

Sodium

25% 610

Calcium

4% 43

Magnesium

12% 50

Potassium

14% 646

Iron

10% 2

Zinc

12% 1

Phosphorus

23% 162

Vitamin A

20% 181

Vitamin C

7% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

33% 0

Niacin (B3)

28% 4

Vitamin B6

21% 0

Folate equivalent (total)

9% 34

Folate (food)

- 31

Folic acid

- 2

Vitamin B12

2% 0

Vitamin D

92% 14

Vitamin E

4% 1

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 218
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